Monday, February 12

Meat


I meant to post this photo a couple of weeks back. I took it during a dinner party Joe and I had to celebrate the birthdays of some friends and the engagement of our former housemate G.

Joe made homemade manicotti (Fuck you, Chef Boyardee!) and his famous “Sunday Sauce,” also referred to as “gravy,” which I understand is both a (New) Jersey thing and an East Boston thing. Red sauce without meat is simply “marinara.”

I was on seconds at that point and I asked G to load me up with some more meat. He was being cute.

4 Comments:

Anonymous evangelia said...

mmmm, looks delish. puts me in the mood for some tsoutsoukakia. i'm sure little joe won't be asking for chef boyardee anymore after that feast!

11:47 AM  
Blogger Sandouri Dean Bey said...

yes, joe's sauce doesn't disappoint. actually, homemade manicotti is surprisingly easy to make, unlike other types of pasta that are more challenging.

i haven't had tsoutsoukakia in forever.

12:43 PM  
Anonymous Chris said...

Tee hee hee!

(I don't like sauce on my meat stick, though.)

1:42 PM  
Anonymous outiboy said...

homemade manicotti is surprisingly easy to make?!

1:23 PM  

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